Category: Traditional Recipes
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Enjoy the taste of fall with this old-fashioned dessert — Oven-Baked Pumpkin. Sweet, soft, and naturally caramelized, it’s one of the simplest yet most comforting treats you can make. Ingredients & Preparation Wash the pumpkin, slice it into wedges, and remove the seeds.Cut the wedges into smaller pieces and arrange them on a baking tray…
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Discover a traditional Balkan specialty — Lamb Liver Fritters (Jagnjeća Sarmica). Juicy, flavorful, and wrapped in lamb caul fat, this dish is richer and more aromatic than classic roast lamb. Ingredients Preparation Steps I. Preparing the fillingHeat oil in a pan, then sauté in order: II. Assembling the frittersCut the lamb caul fat into smaller…
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Bećar Paprikaš is a beloved traditional Serbian dish that embodies rustic simplicity and hearty flavors. Known as a comfort food prepared with just a few basic ingredients, it is a go-to recipe when you want something warm, filling, and quick. The dish combines caramelized onions, sweet and spicy peppers, ripe tomatoes, and eggs into a…
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If you’re craving a warm, hearty dish that’s both comforting and easy to prepare, this chicken paprikash recipe is the perfect choice. Made with juicy chicken legs, tender potatoes, and a rich tomato base, this stew is a timeless classic in many households. Whether you’re cooking for your family or preparing a cozy meal for…
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Few dishes can rival the rich aroma and hearty taste of traditional Balkan cooking. One of the most cherished recipes is chicken under the grill with homemade sausage. Slow-cooked with potatoes, carrots, zucchini, and seasoned bacon, this rustic dish offers a perfect blend of tenderness, smokiness, and deep flavor. It’s not just a meal —…
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When summer heat strikes, there’s nothing better than a cool, fragrant drink to refresh your day. This homemade mint syrup (also known as “sok od nane” in Serbian) is a simple, traditional recipe that brings out the best of fresh mint. Made with just a few ingredients, it’s the perfect syrup to keep in your…