Few dishes can rival the rich aroma and hearty taste of traditional Balkan cooking. One of the most cherished recipes is chicken under the grill with homemade sausage. Slow-cooked with potatoes, carrots, zucchini, and seasoned bacon, this rustic dish offers a perfect blend of tenderness, smokiness, and deep flavor. It’s not just a meal — it’s a centerpiece for family gatherings and festive occasions.

Ingredients

• 1 whole chicken (approx. 3kg)
• 300g smoked bacon
• 1kg homemade sausage
• 1.5kg potatoes
• 3 onions
• 5 cloves of garlic
• 3 carrots
• 1 zucchini
• 2 tablespoons pork lard (or cooking fat)
• 0.5L water
• 1.5 teaspoons sweet paprika
• 1.5 teaspoons salt

Instructions

Step 1: Prepare the Grill

Grease the grill tray with pork lard. This prevents sticking and enriches the flavor of the meat and vegetables.

Step 2: Layer the Ingredients

Begin by placing smoked bacon at the bottom, followed by the salted chicken. Pour in a little water to keep the chicken moist during grilling. Remove the bacon temporarily, add potatoes and chopped vegetables, then return the bacon on top. Season with paprika and salt. Grill uncovered for about 35 minutes.

Step 3: Add the Sausage and Cover

Place the homemade sausages around the chicken, then cover with foil or a metal lid to trap the heat. Continue grilling for another 60 minutes until everything is fully cooked, tender, and infused with smoky flavors.

Tips for Best Results

• Opt for homemade sausage to elevate the rustic taste.
• Check the heat regularly to ensure even cooking.
• Allow the dish to rest for 10 minutes before serving so the juices redistribute evenly.

Conclusion

Chicken under the grill with homemade sausage is a dish that combines tradition, flavor, and togetherness. Whether you prepare it for a festive occasion or a simple family dinner, its aroma and taste will linger long after the meal is over.