Enjoy the taste of fall with this old-fashioned dessert — Oven-Baked Pumpkin. Sweet, soft, and naturally caramelized, it’s one of the simplest yet most comforting treats you can make.

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Ingredients & Preparation

Wash the pumpkin, slice it into wedges, and remove the seeds.
Cut the wedges into smaller pieces and arrange them on a baking tray lined with parchment paper.
Bake in the oven for 60 minutes at 220°C until golden and tender.

That’s it — no sugar, no extras, just pure autumn sweetness straight from the oven!