Bećar Paprikaš is a beloved traditional Serbian dish that embodies rustic simplicity and hearty flavors. Known as a comfort food prepared with just a few basic ingredients, it is a go-to recipe when you want something warm, filling, and quick. The dish combines caramelized onions, sweet and spicy peppers, ripe tomatoes, and eggs into a creamy, flavorful paprikaš that pairs beautifully with fresh bread or a light salad.

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Ingredients

• 3 onions
• 4 peppers (one hot)
• 3 tomatoes
• 3 eggs
• 2 garlic cloves
• 1 teaspoon salt
• A pinch of pepper
• Oil

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Preparation Steps

Step 1: Sauté the onions
Chop the onions into thin slices and sauté them in oil for about 10 minutes until they turn golden and fragrant.

Step 2: Add the peppers
Cut the peppers into small cubes and add them to the pan. Cook for another 10 minutes until softened.

Step 3: Cook the tomatoes
Slice the tomatoes and add them to the mixture. Let everything simmer together for 15–20 minutes until the tomatoes release their juices and the liquid reduces.

Step 4: Finish with eggs and seasoning
Add the eggs, salt, pepper, and finely chopped garlic. Stir continuously for about 5 minutes until the eggs blend smoothly with the vegetables, creating a creamy texture.

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Serving Suggestions

Bećar Paprikaš is best enjoyed hot, served with a slice of homemade bread or fresh pita. It can also be paired with a side of cheese or pickles for a truly authentic Serbian experience.

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Conclusion

This humble dish proves that simplicity often delivers the most satisfying meals. Bećar Paprikaš is not only quick and easy to prepare but also rich in flavors that bring a taste of Serbian tradition to your table. Try it once, and it may just become a regular part of your home-cooked meals.