Category: Balkan Cuisine
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Discover a traditional Balkan specialty — Lamb Liver Fritters (Jagnjeća Sarmica). Juicy, flavorful, and wrapped in lamb caul fat, this dish is richer and more aromatic than classic roast lamb. Ingredients Preparation Steps I. Preparing the fillingHeat oil in a pan, then sauté in order: II. Assembling the frittersCut the lamb caul fat into smaller…
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Bećar Paprikaš is a beloved traditional Serbian dish that embodies rustic simplicity and hearty flavors. Known as a comfort food prepared with just a few basic ingredients, it is a go-to recipe when you want something warm, filling, and quick. The dish combines caramelized onions, sweet and spicy peppers, ripe tomatoes, and eggs into a…
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Few dishes can rival the rich aroma and hearty taste of traditional Balkan cooking. One of the most cherished recipes is chicken under the grill with homemade sausage. Slow-cooked with potatoes, carrots, zucchini, and seasoned bacon, this rustic dish offers a perfect blend of tenderness, smokiness, and deep flavor. It’s not just a meal —…