Discover a traditional Balkan specialty — Lamb Liver Fritters (Jagnjeća Sarmica). Juicy, flavorful, and wrapped in lamb caul fat, this dish is richer and more aromatic than classic roast lamb. Ingredients Preparation Steps I. Preparing the fillingHeat oil in a pan, then sauté in order: II. Assembling the frittersCut the lamb caul fat into smaller…