Wild rabbit meat is known for its unique taste and exceptional tenderness when prepared properly. Although it may seem complex, making a traditional rabbit goulash is straightforward once you follow the right steps. This recipe uses a flavorful marinade, slow cooking, and a blend of spices that together create a warm, comforting dish perfect for any season. Moreover, each step builds flavor gradually, resulting in a stew that is rich, aromatic, and deeply satisfying.
Ingredients:
Goulash Ingredients:
- 1.2 kg wild rabbit meat
- 400 g onions
- 1 head of garlic
- 1 pepper
- A small piece of celery and ginger
- 40 g smoked bacon
- 0.5 L red wine
- 1 L water
- 0.5 L tomato sauce
- 1 tablespoon sugar
Spices:
- 15 peppercorns
- 1.5 teaspoons salt
- 1 teaspoon vegetable seasoning (vegeta)
- 1 teaspoon sweet paprika
- 0.5 teaspoon hot paprika
Marinade (Pac):
- 2 dl wine vinegar
- 3 dl red wine
- 3 garlic cloves
- 10–15 bay leaves
- 3–4 sprigs of rosemary
Preparation Steps:
I. Place the wild rabbit meat in the marinade and leave it in the refrigerator for at least 3 hours. In the meantime, chop all the vegetables.
II. Fry the onions in fat for about 15 minutes.
III. Remove the rabbit meat from the fridge, wash it, and sauté for 10 minutes.
IV. Add the chopped vegetables, pour in the wine, and cook everything for 60 minutes. Then add all spices.
V. Add the tomato sauce and the tablespoon of sugar, then continue cooking for another 40 minutes. Finally, add parsley shortly before finishing.
The perfect side dish for this wild rabbit goulash is creamy mashed potatoes.
Conclusion:
In summary, wild rabbit goulash is a beautifully rustic dish that rewards patience with deep, layered flavors. Not only does the marinade tenderize the meat, but the slow cooking process also creates a hearty stew ideal for family meals and special occasions. Try this recipe once, and it will certainly become one of your favorite traditional dishes.
Leave a Reply