Introduction:
When you’re short on time but still want a delicious and satisfying meal, a recipe like this is a game-changer. This quick dinner idea features baked chicken legs in soy sauce, combining rich flavors and minimal prep. With just a handful of ingredients and less than an hour in the oven, this simple dinner will easily become a weeknight favorite.

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Ingredients:

• 1 kg chicken legs (about 4 pieces)
• 3 tablespoons flour
• 1 tablespoon parsley
• 1 teaspoon salt
• 1 teaspoon sweet paprika
• 2 teaspoons sesame seeds
• ½ teaspoon black pepper
• ½ teaspoon turmeric
• 4 garlic cloves (minced)
• 75 ml soy sauce
• 100 ml water
• 50 ml oil

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Step-by-Step Instructions:

Step 1: Prep the marinade
In a large mixing bowl, combine flour, parsley, salt, paprika, sesame, pepper, turmeric, minced garlic, soy sauce, water, and oil. Stir well to create a flavorful marinade.

Step 2: Coat the chicken
Add the chicken legs to the bowl and make sure they’re fully coated with the marinade. Let them sit for a few minutes while you preheat the oven.

Step 3: Bake
Grease a baking tray lightly, place the chicken legs inside, and pour the remaining sauce over them.
Bake at 180°C (350°F) for 30 minutes. Then, flip the chicken legs and continue baking for another 10 minutes until golden and juicy.

Step 4: Serve
Pair these baked chicken legs with a simple side like steamed rice, roasted veggies, or a fresh green salad for a complete meal.

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Why You’ll Love This Recipe:

• ✅ Ready in under 45 minutes
• ✅ Uses pantry staples
• ✅ Packed with flavor
• ✅ Perfect for busy weeknights

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Conclusion:
This baked chicken in soy sauce recipe proves that a quick dinner doesn’t have to mean bland or boring. With a punchy marinade and tender chicken, you get comfort food with a twist – minimal effort, maximum taste.