When you need a quick and healthy meal, white chicken breast is always a great choice. By cooking it in olive oil, the meat becomes juicy, aromatic, and full of flavor. Even beginners in the kitchen can prepare this dish with ease, as it requires only a few ingredients and minimal effort.

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Ingredients

• 300 g chicken breast (thinly sliced)
• 1 teaspoon Vegeta or similar seasoning mix
• Olive oil

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Preparation Steps

1. Slice the chicken – Cut the chicken breast into thin slices so it cooks evenly and absorbs flavor.
2. Heat the olive oil – Place a generous amount of olive oil in a pan and warm it over medium heat.
3. Cook the chicken – Add the sliced chicken breast to the pan and fry it for about 30 minutes. Turn the pieces a few times during cooking to ensure they are evenly browned.
4. Season well – Sprinkle Vegeta or your preferred seasoning mix during cooking, allowing the flavors to blend with the olive oil.

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Final Touch

Serve the chicken warm, directly from the pan. It pairs beautifully with fresh salad, roasted vegetables, or a simple side of rice. This recipe proves that healthy meals can be both quick and delicious.