If you’re looking for the perfect balance of sweet and savory, these honey baked chicken wings will win you over. Marinated in a flavorful sauce made with honey, mustard, garlic, and spices, then baked until golden, they’re crispy on the outside and juicy on the inside. A guaranteed crowd-pleaser!

Ingredients:

• 1 kg chicken wings

For the honey sauce:

• Oil
• Salt
• Pepper
• Vegeta (seasoning mix)
• Garlic powder
• Curry powder
• Cooked tomato sauce
• Mustard
• Honey

Preparation Steps:

1. Wash the chicken wings and pat them dry with a paper towel.
2. In a bowl, combine all the sauce ingredients and mix well.
3. Coat the wings in the honey sauce and let them marinate in the fridge for 2 hours.
4. Lightly oil a baking dish and arrange the wings inside. Pour the remaining honey sauce over the top.
5. Bake in a preheated oven at 200°C (392°F) for about 40 minutes until golden and slightly caramelized.
6. Serve hot with bread, salad, or as a party snack.

Conclusion:
These honey baked chicken wings are not only simple to prepare but also irresistibly delicious. The marinade makes them flavorful and juicy, while the oven baking gives them that perfect golden glaze. They’re a recipe you’ll want to make again and again.