Homemade pasta is a staple of traditional cooking, cherished for its fresh taste and satisfying texture. With only a few ingredients and a little effort, you can prepare noodles that are far superior to store-bought options. This recipe will guide you step by step in creating authentic homemade pasta, perfect for everyday meals or special family gatherings.

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Ingredients

• 5 fresh eggs
• 400 g flour
• 1 teaspoon salt

Yields about 400 g of dry noodles.

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Preparation Steps

1. Beat the eggs – Crack the eggs into a bowl, add salt, and whisk until well combined.
2. Add flour gradually – Slowly add flour while mixing with a fork at first. Continue adding until the dough starts to form.
3. Knead the dough – Use your hands to knead the dough until smooth and elastic.
4. Shape and roll – Divide the dough into smaller balls. Roll each one with a rolling pin.
5. Use the pasta machine – Pass the dough through the pasta machine, starting with the thickest setting. Gradually reduce to the thinnest setting, rolling twice at the end for a fine sheet.
6. Cut into noodles – Adjust the machine for noodles and feed the dough through to cut into strips.
7. Dry the pasta – Lay the noodles out on a clean surface and let them dry for several hours before storing or cooking.

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Final Touch

Once dried, your homemade pasta can be stored in airtight containers and used whenever you want to prepare a comforting soup or a hearty pasta dish. Making pasta from scratch may take a little time, but the flavor and satisfaction make it well worth the effort.