If you love trying homemade drinks, this fig liqueur recipe is the perfect way to bring a taste of summer into your glass. With just a few ingredients, you can create a sweet, aromatic, and slightly rustic liqueur that pairs beautifully with desserts or can be enjoyed on its own as a digestive.

Ingredients

• 500 g figs
• 500 g sugar
• 0.4 l water
• 0.5 l grape brandy (loza)

Preparation Steps

1. Place figs, sugar, and water in a saucepan. Cook for about 25 minutes, until the mixture becomes soft and mushy.
2. Allow the mixture to cool, then strain it through a clean gauze.
3. Add brandy, mix well, and leave to rest for 3 days.
4. After that, your fig liqueur is ready to be enjoyed.

Conclusion

This homemade fig liqueur is not only delicious but also a wonderful way to preserve the natural sweetness of figs. Serve it chilled in small glasses and impress your guests with a unique, handcrafted drink.