When you’re looking for a quick yet flavorful meal, chicken breast with pickled peppers is a perfect choice. This recipe brings together the tenderness of chicken and the tangy flavor of pickled peppers, seasoned simply but deliciously. Best of all, it’s ready in half an hour, making it an ideal option for a busy day.

Ingredients:

• 300 g chicken breast
• 2 pickled peppers
• Salt
• Ground paprika
• Oil

Preparation Steps:

1. Slice the chicken breast thinly and heat a bit of oil in a pan.
2. Fry the chicken on medium heat for about 30 minutes, turning it a few times to cook evenly.
3. Season with salt and ground paprika while frying.
4. Toward the end of cooking, add the pickled peppers, allowing their tangy taste to blend with the chicken.
5. Serve warm as a main dish, paired with bread, rice, or potatoes.

Conclusion:
This recipe is a great way to enjoy chicken with a refreshing twist. The pickled peppers balance the flavor, giving the dish both zest and warmth. Quick, simple, and delicious – just the way everyday meals should be.