If you are looking for a light yet satisfying dish, zucchini patties are the perfect choice. They are quick to prepare, require only a handful of ingredients, and can be enjoyed as a main course, side dish, or even a snack. With their crispy outside and tender inside, these zucchini patties will surely become one of your go-to recipes.

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Ingredients

• 1 zucchini (about 750 g)
• 2 eggs
• 2 tablespoons white flour
• 1 tablespoon corn flour
• 1 tablespoon bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon curry powder
• Fresh parsley, chopped
• Oil for frying

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Preparation Steps

Step 1: Prepare the zucchini

Peel the zucchini, slice it, and remove the inner part with seeds. Grate the zucchini and sprinkle with salt. Let it sit for about 30 minutes so the excess water can be released. Afterward, squeeze out the liquid and transfer the grated zucchini into a mixing bowl.

Step 2: Make the batter

Add the eggs, white flour, corn flour, bread crumbs, black pepper, paprika, curry powder, and chopped parsley. Mix everything thoroughly until you get a smooth, thick batter.

Step 3: Fry the patties

Heat some oil in a frying pan. Using a spoon, drop small portions of the mixture into the hot oil and flatten them slightly to form patties. Fry for about 5 minutes total, turning them regularly so both sides cook evenly.

Step 4: Serve

Remove the patties and place them on paper towels to absorb excess oil. Garnish with fresh parsley and serve warm.

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Conclusion

These zucchini patties are an easy, healthy, and versatile dish that you can prepare in less than 30 minutes. They pair wonderfully with a yogurt dip, fresh salad, or even inside a burger bun as a vegetarian option. Try them once, and you’ll want to make them again and again!