🍕 Zucchini Crust Pizza Recipe

If you’re craving pizza but want to avoid heavy dough, this zucchini crust pizza is the perfect alternative! It’s light, cheesy, and packed with flavor — and the best part? It’s incredibly easy to make. Let’s dive into this healthy homemade recipe.

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📝 Ingredients:

• 1 zucchini (approx. 850g)
• 3 eggs
• 250ml yogurt
• 3 tablespoons white flour
• 3 tablespoons cornmeal (yellow flour)
• 10g baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Olive oil
• Ketchup
• Oregano
• 150g ham (sliced or chopped)
• 200g shredded cheese (kačkavalj or any melting cheese)
• 20 olives

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👩‍🍳 Instructions:

1. Prepare the Zucchini Base
Peel the zucchini and grate it, avoiding the core with seeds. Sprinkle with salt and let it sit for 30 minutes to release excess water. After that, squeeze out the liquid thoroughly.

2. Mix the Pizza Base
In a bowl, combine grated zucchini, eggs, yogurt, both types of flour, baking powder, salt, and pepper. Mix until a smooth batter forms.

3. Bake the Crust
Line a baking tray with parchment paper and lightly brush it with olive oil. Pour in the zucchini mixture and spread evenly. Bake in a preheated oven at 240°C (464°F) for 20 minutes until the base firms up and turns lightly golden.

4. Add Toppings
Remove from the oven. Spread ketchup over the base, sprinkle oregano, then add ham, cheese, and olives. Return to the oven and bake for another 10 minutes until the cheese melts and toppings are sizzling.

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🌿 Final Thoughts

This zucchini crust pizza is a game-changer for anyone looking to enjoy pizza guilt-free. It’s a great way to sneak in more vegetables while still satisfying your cravings. Serve it warm with a side salad or on its own for a light meal!