Looking for a savory, nutritious, and satisfying dish that combines the goodness of vegetables with the rich flavor of bacon? This zucchini and bacon pie is a wholesome crowd-pleaser that’s easy to prepare and full of rustic charm. It’s perfect for a light dinner, lunchbox meal, or a warm breakfast served with yogurt or sour cream. Let’s dive into the recipe!

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Ingredients

• 1 zucchini (approx. 750g)
• 3 eggs
• 200g smoked bacon (preferably homemade)
• 250ml yogurt
• 3 tbsp white flour
• 3 tbsp corn flour
• 10g baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp oregano
• 1/2 tsp ground sweet paprika
• Fresh parsley (chopped)
• Chia seeds (for topping)
• Olive oil (for greasing)

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Instructions

Step 1: Prepare the Zucchini
Peel the zucchini and grate it, stopping before you reach the core with seeds. Sprinkle with a bit of salt and let it sit for 30 minutes to release water. Afterward, squeeze out the excess moisture thoroughly.

Step 2: Mix the Batter
In a mixing bowl, combine the eggs, yogurt, both flours, baking powder, salt, pepper, oregano, sweet paprika, and parsley. Add in 50g of finely chopped bacon. Mix until smooth, then fold in the drained zucchini.

Step 3: Assemble the Pie
Line a baking dish with parchment paper and brush it with olive oil. Pour in the mixture and level the top. Sprinkle chia seeds and the remaining chopped bacon evenly over the surface.

Step 4: Bake
Preheat your oven to 240°C (465°F) and bake the pie for 25 minutes, or until the top is golden and crispy.

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Conclusion

This zucchini and bacon pie is a delicious blend of comfort and health, with rich flavors from the smoked bacon and fresh herbs. It’s incredibly versatile—serve it warm or cold, with a side of yogurt, salad, or just on its own. Once you try it, it might just become your favorite savory bake!