Kebabs are one of the most popular dishes in the Balkans, and the good news is that you can prepare them at home with ease. Instead of a traditional charcoal grill, an electric grill is a great option when you want a fast meal without smoke. In just 30 minutes, you can enjoy perfectly grilled kebabs.
Ingredients
- 500 g beef kebabs
- 500 g Banja Luka-style kebabs
Preparation
- Preheat the grill – turn on the electric grill and let it heat up well.
- Grill the kebabs – place the kebabs on the grill and cook them for about 15 minutes, turning them several times to ensure they cook evenly on all sides.
- Check doneness – the kebabs should have a nice golden-brown crust on the outside while remaining juicy inside.
Serving
Kebabs are best served hot, traditionally with chopped onions, flatbread, kaymak (clotted cream), or ajvar.
Conclusion
If you love kebabs but don’t have the conditions for a charcoal grill, the electric grill is an excellent alternative. In just half an hour, you can enjoy the taste of homemade barbecue without extra hassle.
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