When it comes to summer meals, nothing beats the fresh taste of vegetables straight from the grill. This grilled zucchini salad is light, aromatic, and packed with flavor, making it an ideal companion to grilled meats, fish, or as a healthy appetizer. With just a few simple ingredients, you can create a refreshing dish that highlights the natural sweetness of zucchini.

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Ingredients

• 1 zucchini (about 1 kg)
• Salt
• Olive oil
• Vinegar
• Garlic, finely chopped
• Fresh parsley, finely chopped

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Preparation Steps

Step 1 – Prepare the zucchini
Peel the zucchini and slice it into even pieces. Remove the soft center with seeds and discard it to keep the salad crisp and not watery.

Step 2 – Grill the zucchini
Place the slices on a preheated grill and cook for about 15 minutes, turning them a few times to achieve even grill marks and a smoky aroma.

Step 3 – Make the dressing
In a bowl, combine salt, olive oil, vinegar, finely chopped garlic, and parsley.

Step 4 – Mix everything together
Transfer the grilled zucchini to a serving bowl, pour over the dressing, and gently toss to coat evenly. Serve warm or chilled.

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Final Touch

This grilled zucchini salad is a versatile and healthy addition to your table. It pairs beautifully with roasted meats, grilled seafood, or fresh bread. Best of all, it can be prepared ahead of time, making it perfect for picnics and gatherings.