Looking for a simple and tasty breakfast? Try this Fried Eggs with Bacon recipe! It’s quick, easy, and perfect for those busy mornings when you want something satisfying without too much effort.

Ingredients:

• 4 eggs
• 200g smoked bacon
• Salt (to taste)
• 1 tablespoon of lard

Instructions:

1. Heat the lard in a frying pan over medium heat.
2. Add the bacon and fry until crispy.
3. Once the bacon is cooked, carefully crack the eggs into the pan.
4. Drizzle some lard over the eggs as they cook.
5. Fry for about 6 minutes until the eggs are set, or adjust the cooking time depending on how runny you like your yolk.
6. If you prefer your eggs well done, flip them over near the end of cooking.

Enjoy your crispy bacon and perfectly fried eggs for a satisfying breakfast or brunch!