If you’re craving a warm, hearty dish that’s both comforting and easy to prepare, this chicken paprikash recipe is the perfect choice. Made with juicy chicken legs, tender potatoes, and a rich tomato base, this stew is a timeless classic in many households. Whether you’re cooking for your family or preparing a cozy meal for yourself, this recipe guarantees a delicious result every time.

Ingredients You’ll Need:

• 2 chicken drumsticks and 2 chicken thighs
• 3 medium onions
• 800g (about 1.7 lbs) potatoes
• 3 dl (1 ¼ cups) tomato sauce
• 1.5 liters (about 6 cups) water
• Cooking fat (such as lard or oil)
• Salt and a pinch of seasoning mix (like Vegeta)

Step-by-Step Preparation:

Step 1: Prepare the Base
Start by heating a spoonful of cooking fat in a large pot. Add the finely chopped onions and sauté them slowly for about 20 minutes, adding small amounts of water as needed to keep them from burning. This step creates a rich and flavorful base for your stew.

Step 2: Add the Chicken
Place the chicken drumsticks and thighs into the pot. Let them cook with the onions for another 25 minutes, allowing the flavors to combine beautifully.

Step 3: Cook the Potatoes
Peel and chop the potatoes into bite-sized pieces. Add them to the pot along with the measured water. Cover and let the stew cook for 30 minutes until the potatoes are tender.

Step 4: Finish with Tomato Sauce
Pour in the tomato sauce, stir well, and continue cooking for another 30 minutes. The tomato will enrich the flavor and give the paprikaš its signature color and taste.

Final Touch:
Season with salt and a bit of seasoning mix to taste. Serve warm with a slice of bread or a fresh salad on the side.

Conclusion:
This chicken paprikash is not only delicious but also a beginner-friendly recipe that anyone can master. With just a few simple ingredients and steps, you’ll have a flavorful, comforting meal ready to enjoy. Perfect for lunch or dinner, it’s a dish you’ll want to make again and again.