Introduction:
Looking for a delicious and easy meal that everyone will love? These pan-fried minced meat rolls are filled with ham and cheese, creating a perfect combination of crispy, juicy, and creamy textures. Whether you’re preparing a quick dinner or a weekend lunch, this recipe is a sure crowd-pleaser.

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Ingredients:

• 500g minced meat
• 1 tbsp chopped parsley
• 3–4 cloves of garlic (minced)
• 1 onion (finely chopped)
• 1 egg
• 3 tbsp breadcrumbs
• 1 tsp salt
• 1/2 tsp ground paprika
• 1/4 tsp black pepper
• 1 tbsp flour
• 150g ham
• 100g semi-hard cheese (e.g., gouda or edam)
• Oil for frying

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Instructions:

Step 1 – Prepare the meat mixture
In a large bowl, combine minced meat, parsley, garlic, onion, egg, breadcrumbs, salt, paprika, and black pepper. Mix thoroughly until the mixture becomes smooth and well combined.

Step 2 – Shape and fill the rolls
Divide the meat mixture into 4 equal portions and roll them into balls. Lightly coat each ball with flour, then flatten into patties. Place a slice of ham and some cheese in the center of each patty. Carefully roll them up, securing the filling inside.

Step 3 – Fry to perfection
Heat oil in a skillet over medium heat. Gently place the rolls in the pan and fry them for about 25 minutes, turning 3–4 times to ensure even cooking on all sides. The outside should be golden brown and crispy.

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Final Thoughts:
These pan-fried meat rolls are a savory and satisfying dish that pairs perfectly with mashed potatoes, rice, or a fresh salad. They’re great for a cozy family dinner or even a meal prep option for the week. Try them out and enjoy every bite!